Agra-Style Parwal ki Mithai (Stuffed Pointed Gourd Sweet) Recipe (280 cal) | Converted from YouTube

Name: Agra-Style Parwal ki Mithai (Stuffed Pointed Gourd Sweet) Recipe (280 cal) | Converted from YouTube
Total time: 135 min
Ingredients: 400 grams Parwal (pointed gourd); 450 grams Sugar; 1 cup Water; 1/2 teaspoon Baking soda; 250 grams Mawa (khoya); 1/4 cup Powdered sugar; 7-8 pods Green cardamom (elaichi); 2 tablespoons Slivered almonds; 2 tablespoons Slivered pistachios

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A traditional North Indian sweet from Agra, made by stuffing tender parwal (pointed gourd) with a rich, cardamom-scented mawa (khoya) filling, simmered in sugar syrup, and garnished with slivered...

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Agra-Style Parwal ki Mithai (Stuffed Pointed Gourd Sweet)
Agra-Style Parwal ki Mithai (Stuffed Pointed Gourd Sweet) recipe
Indian
Intermediate recipe
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