Whole Wheat Blueberry Lemon Ricotta Pancakes - The BakerMama
Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 and 1/2 cups whole wheat flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1 cup skim milk
- 1 cup part-skim ricotta cheese
- zest & juice of 1 large lemon (or 2 small lemons)
- 1 and 1/2 cups fresh blueberries
- 1 cup fresh blueberries
- 1/2 cup pure maple syrup, divided
- zest & juice of half a large lemon
More Like This
Whole Wheat Lemon Ricotta Pancakes
mealgarden.com
Blueberry Lemon Ricotta Pancakes | The Fancy Pants Kitchen
thefancypantskitchen.com
Breakfast Blueberry Ricotta Pancakes Recipe
recipeland.com
Lemon Blueberry Ricotta Pancakes
today.com
Foodista | Recipes, Cooking Tips, and Food News | Lemon Ricotta Blueberry Pancakes
foodista.com
Blueberry Lemon Ricotta Pancakes Recipe - Hearty Food Ideas
heartyfoodideas.com
Lemon-Blueberry Buckwheat Ricotta Pancakes - Got Milk
gotmilk.com
Blueberry Lemon Ricotta Pancakes — Easy Italian Recipe | Petite Gourmets
petitegourmets.com