Pork, Apple And Cider Casserole Recipe | olivemagazine
You can cut up a piece of pork shoulder for this or use pork shoulder steaks. Dry cider cuts through the richness and gives a lovely light, creamy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1kg pork shoulder fat trimmed and cut into chunks
- 2 onions sliced
- 1 garlic clove crushed
- 3 carrots chopped
- 3 celery sticks chopped
- 500ml dry cider
- 200ml chicken stock
- 3 small eating apples each cored and cut into 8 wedges
- 25g butter
- 2 tbsp Dijon mustard
- 4 tbsp double cream
- 1 tbsp chopped parsley
- 1 tbsp chopped sage
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