Apple Cider Braised Pork Shoulder Recipe – Catalina Cooks

Ingredients

• 4-5 lb pork shoulder roast or Boston butt roast
• 2 tablespoons neutral oil
• 2 cups fresh apple cider (not apple cider vinegar)
• 2 cups chicken stock or broth
• 2 tablespoons Dijon mustard
• 1 tablespoon dehydrated minced onion
• 1 head of garlic, top sliced off
• 3 rosemary sprigs
• 4 thyme sprigs
• 1 red onion, thickly sliced
• 2 firm and slightly tart apples, peeled and cut into wedges
• Kosher salt
• Freshly cracked black pepper