Apple cider pork casserole with sage dumplings recipe

Ingredients

• 1 kilogram pork shoulder, trimmed, cubed
• 1/2 cup seasoned flour
• 2 tablespoons olive oil
• 12 small pickling onions, peeled
• 2 apples, cored, cut into chunks
• 2 cloves garlic, crushed
• 345 millilitres bottle apple cider
• 1/2 cup chicken stock
• 2 bay leaves
• 1 bunch baby carrots, trimmed, peeled
• green beans, steamed, to serve
• Sage dumplings
• 1 1/2 cup self-raising flour
• 1/4 cup grated parmesan
• 1 tablespoon finely chopped sage
• 50 grams butter, chopped
• 2/3 cup buttermilk