Instant Pot Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 8 (5-oz.) bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 teaspoon lemon zest plus 1 tsp. fresh juice (from 1 lemon)
• 1 1/2 teaspoon chopped fresh flat-leaf parsley
• 1 1/2 teaspoons chopped fresh chives