Flavor-Packed Chicken Thighs Instant Pot Recipe

Ingredients

• 8 bone-in, skin-on chicken thighs (approx. 3–3.5 lbs / 1.4–1.6 kg)
• 1½ tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil (30 ml)
• 1 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1 cup chicken broth (240 ml)
• 2 tbsp tomato paste (30 g)
• 1 tbsp soy sauce (15 ml)
• 1 tbsp Worcestershire sauce (15 ml)
• 1 tsp dried oregano
• 1 tsp chili flakes (optional)