Yellowtail Flounder Rolls in Dill Sauce with Potatoes and Steamed Cabbage || Canadian Seafood Treasu
www.canadianseafoodtreasures.com
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Ingredients
- 6 yellowtail flounder fillets
- 50 g butter
- 1.8 oz butter
- 200 ml milk
- 0.7 cup milk
- 1 tbsp broth powder
- broth powder
- dill
- 8 boiled potatoes
- boiled potatoes
- 1 steamed cabbage
- steamed cabbage
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