Yellowtail Flounder Fish Cakes with Creamy Potato Salad and Citrus Carrot Medley || Canadian Seafood
www.canadianseafoodtreasures.com
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Ingredients
- 6 yellowtail flounder fillets
- 100 ml cream
- 0.35 cup cream
- 2 tbsp flour
- 1 shallot
- salt and pepper
- 5 boiled potatoes
- 100 ml sour cream
- 0.35 cup sour cream
- 100 ml mayonnaise
- 0.35 cup mayonnaise
- 1 red onion
- 1 tbsp dijon mustard
- dill
- lemon juice
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