Turkey Cocktail Meatballs | RICARDO

Ingredients

• 1 beet, peeled
• 1 carrot, peeled
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1/2 lb (225 g) ground turkey
• 8 saltine crackers, crushed to a fine powder
• 1 egg
• 1/4 cup (10 g) cilantro, finely chopped
• 1 tbsp (15 ml) ketchup
• 1 tsp (5 ml) sambal oelek
• 1 tbsp (15 ml) olive oil
• Lemon wedges, for serving