Grilled Squash Salad | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for grilled squash salad.
Ingredients
- 4 medium zucchini, trimmed, halved lengthwise
- 4 medium yellow squash, trimmed, halved lengthwise
- 2 medium red peppers, seeded, quartered
- 5 tbsp.olive oil
- 1/2 cup chopped fresh basil
- 1/3 cup freshly grated Parmesan cheese
- 2 tbsps. balsamic vinegar
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