Spaghetti Squash with Lime Dressing | Atrium Health Wake Forest Baptist

Ingredients

• 1 (3-pound) spaghetti squash, halved lengthwise and seeded
• 3 tablespoons olive oil
• 1/4 cup sliced almonds
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• ¼ teaspoon black pepper
• 4 green onions, thinly sliced