Mini Kuchen 7 Delightful Secrets A Sweet German Treat

Ingredients

• 1 ½ cups (190g) all-purpose flour, plus more for dusting
• ¼ cup (50g) granulated sugar
• ½ teaspoon (2.5ml) salt
• ½ teaspoon (2.5ml) instant dry yeast
• ½ cup (120ml) whole milk, warmed to lukewarm (105-115°F/40-46°C)
• ¼ cup (60ml) unsalted butter, melted and cooled slightly
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1 ½ cups (360ml) whole milk
• ⅓ cup (65g) granulated sugar
• ¼ cup (30g) cornstarch
• Pinch of salt
• 2 large egg yolks
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• Sanding sugar or powdered sugar for dusting (optional)