Roasted Pork Tenderloin

Roasted Pork Tenderloin

mizenplace.com

Roasted Pork Tenderloin - Miz En Place | Your Ultimate Foodie Marketplace | Perfect Pork Delight

View full recipe on mizenplace.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mizenplace.com.

Share this recipe:

Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Instant-read thermometer
  • Aluminum foil
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 2 pork tenderloins (3/4 pound each)
  • 2 pounds red potatoes, quartered
  • 1 pound carrots, halved and cut into 2-inch pieces
  • 1 medium onion, cut into wedges
  • 1 tbsp olive oil
  • 2 tsp dried rosemary, crushed
  • 1 tsp rubbed sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This