Roasted Pork Tenderloin
Roasted Pork Tenderloin - Miz En Place | Your Ultimate Foodie Marketplace | Perfect Pork Delight
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Instant-read thermometer
- Aluminum foil
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pork tenderloins (3/4 pound each)
- 2 pounds red potatoes, quartered
- 1 pound carrots, halved and cut into 2-inch pieces
- 1 medium onion, cut into wedges
- 1 tbsp olive oil
- 2 tsp dried rosemary, crushed
- 1 tsp rubbed sage
- 1/2 tsp salt
- 1/4 tsp black pepper
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