Chinese Chicken with Peanuts - The Scramble

Ingredients

• 3 1/2 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed)
• 1 Tbsp. cornstarch
• 1 1/2 lbs. boneless, skinless chicken breasts or thighs, ( cut into 1-inch pieces)
• 1 Tbsp. sherry
• 1 tsp. honey
• 1 tsp. red wine vinegar
• 1/2 tsp. ground ginger
• 1 Tbsp. vegetable or peanut oil
• 1 red bell pepper (chopped into 1-inch pieces, or use snow peas or diced water chestnuts)
• 4 scallions (sliced (about 1/3 cup))
• 1/2 cup peanuts (or use cashews or walnuts)