How to Make Quick Kung Pao Chicken with Peanuts: A…

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, diced into bite-sized pieces
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) cornstarch
• 2 tablespoons (30 ml) vegetable oil
• 1 bell pepper (red or green), diced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 1/2 cup (75 g) unsalted peanuts
• 3-4 green onions, sliced
• 3 tablespoons (45 ml) soy sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) hoisin sauce
• 1-2 teaspoons (5-10 g) Szechuan peppercorns or red pepper flakes (to taste)