Peanut Chicken with Peanut Noodles - Texas Peanuts

Ingredients

• 8 ounces rice noodles (sometimes called pad thai noodles), cooked according to package directions
• heaping 1/3 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup sesame oil
• 2 tablespoons apple cider vinegar
• 1 to 2 teaspoons ground ginger, or to taste
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste
• pinch cayenne pepper, optional and to taste
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper
• 1 cup sugar snap peas or snow peapods
• 3/4 to 1 cup shredded carrots
• 1/2 cup red bell peppers, diced small
• 2 tablespoons cilantro leaves, finely minced
• 1/2 cup peanuts, roughly chopped if desired (I used honey-roasted peanuts)