Secret Ramen
What's the secret behind Secret Ramen? It's a fusion dish! But not just any fusion... it's a Japanese-Mexican fusion, combining tender ramen noodles with Mexican spices and distinct heat. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.
Cooking tools:
- Slow cooker
- Blender
- Fine-mesh sieve
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 cups water, divided
- 5 dried guajillo chiles, stems and seeds removed
- 2 dried ancho chiles, stems and seeds removed
- 2 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- 2 cloves
- 1/4 cinnamon stick
- 1 tablespoon beef bouillon
- 2 bay leaves
- 2 tablespoons olive oil
- 1 (2-pound) beef chuck roast
- salt, to taste
- black pepper, to taste
- 6 (3.7-ounce) containers Tapatío® ramen, seasoning packets reserved
- lime juice, to taste
- onions, to taste, diced
- cilantro, to taste, chopped
- radishes, to taste, sliced
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