Birria Ramen Recipe — Rich, Spiced, Unforgettable – Mi Amor
Birria ramen is the East-meets-Mexico fusion that makes complete culinary sense. The deeply spiced, chile-rich consommé of birria is the perfect broth for ramen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mexicanstore.ca.
Cooking tools:
- Blender
- Fine-mesh sieve
- Dutch oven
- Comal
- Kitchen scale
- Kitchen timer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Ladle
- Tongs
- Slotted spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Mi Amor Dried Guajillo Peppers (85g)
- Mi Amor Dried Ancho Peppers (85g)
- Mi Amor Dried Árbol Pepper (2–3 for heat)
- 700g beef short ribs or shank
- 3 Roma tomatoes
- 1/2 white onion + 5 garlic cloves
- 1 tsp cumin, 1 tsp oregano
- 1 tsp soy sauce (the fusion secret)
- 2L beef broth
- Salt to taste
- 4 portions of ramen noodles (fresh or dried)
- 4 soft-boiled eggs, halved
- Green onions, thinly sliced
- Fresh cilantro
- Lime wedges
- Sesame seeds (optional)
- Chili oil for drizzle (optional)
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