Birria Ramen Recipe (Birriamen)

Name: Birria Ramen Recipe (Birriamen)
Total time: 200 min
Ingredients: 3 ancho peppers (stems and seeds removed); 3 guajillo peppers (stems and seeds removed); 2-3 chiles de arbol, optional (2 for mild, 3 for medium heat); 1 tablespoon vegetable oil; 1 small white onion (chopped); 2 large tomatoes (chopped); 3 cloves garlic (chopped); 1 teaspoon Mexican oregano; 1 teaspoon sea salt (or to taste); 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/4 cup apple cider vinegar; 1 large roasted tomato (chopped); 3 cups beef stock (separated); 2 pounds boneless beef chuck; 12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below)); 1-2 cups additional beef broth or reserved soaking liquid (for thinning); 2 jalapenos (chopped or sliced); 1 small red onion (diced); 3 radishes (sliced); 3 soft boiled eggs (halved); Garnish: red pepper flakes, fresh chopped cilantro, lime wedges

www.chilipeppermadness.com

Birria ramen recipe with slow-braised shredded beef and rich birria consomé poured over ramen noodles and loaded with toppings. The ultimate Mexican-Japanese comfort food.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 ancho peppers (stems and seeds removed)
3 guajillo peppers (stems and seeds removed)
2-3 chiles de arbol, optional (2 for mild, 3 for medium heat)
1 tablespoon vegetable oil
1 small white onion (chopped)
2 large tomatoes (chopped)
3 cloves garlic (chopped)
1 teaspoon Mexican oregano
1 teaspoon sea salt (or to taste)
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 cup apple cider vinegar
1 large roasted tomato (chopped)
3 cups beef stock (separated)
2 pounds boneless beef chuck
12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))
1-2 cups additional beef broth or reserved soaking liquid (for thinning)
2 jalapenos (chopped or sliced)
1 small red onion (diced)
3 radishes (sliced)
3 soft boiled eggs (halved)
Garnish: red pepper flakes, fresh chopped cilantro, lime wedges