Chili Mac and Cheese

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves , minced
• 1 onion , finely chopped
• 1 red capsicum bell pepper , chopped
• 500g 1 lb ground beef mince , I use lean
• 800g 28 oz crushed canned tomato
• 420g 14 oz can red kidney beans , drained
• 2 12 cups 625 ml beef broth chicken broth also ok
• 250g 8 oz elbow macaroni pasta elbow pasta, uncooked
• 2 cups 200g shredded cheese cheddar, Monterey Jack, tasty cheese
• 14 cups coriander cilantro finely chopped, for garnish
• 12 tsp cayenne pepper or pure chilli powder adjust spiciness to taste Note 1
• 2 tsp paprika powder
• 2 tsp cumin powder
• 1 12 tsp onion powder can sub garlic powder
• 1 tsp dried oregano
• 12 tsp black pepper
• 1 14 tsp salt