Croquembouche tower with berries
Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.
Ingredients
- 1 tsp Siúcra golden caster sugar
- 115g unsalted butter, cut into small pieces
- 140g plain flour
- 225g (5 medium) eggs, beaten
- 300ml double cream
- 1 tsp vanilla extract
- 50g Siúcra icing sugar
- 150g granulated sugar
- 150g heavy cream, room temperature
- 60g butter, cubed
- 100g mixed berries
- Siúcra icing sugar, to dust
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