Croquembouche | DAILYFIX
Decadent, delicious and oh, so worth it!
Keywords
- butter
- cake flour
- eggs
- cream
- spun sugar
- castor sugar
Ingredients
- 85g (90ml) butter
- 110g (185ml) cake flour
- 3 large eggs
- 150ml cream, whipped until stiff
- spun sugar, to serve (see below)
- 150g castor sugar
- 200ml water
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