Star Cake Tower - Restaurant Association of Nova Scotia
Explore the fun, kid-friendly Star Cake Tower—a twist on the traditional French croquembouche! Perfect for parties or just for fun, this recipe lets children make most of it themselves.
Ingredients
- 300g unsalted butter, softened
- 300g caster sugar
- 300g Self Raising Flour
- 6 medium eggs
- 400g icing sugar, plus extra for dusting
- 250g Ready to Roll White Icing
- 125g Ready to Roll Red Icing
- 8 tbsp lemon juice
- 50g desiccated coconut, plus extra for decoration
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