Peppercorn corn bisque | Canadian Cancer Society

Ingredients

• 2 tbsp butter
• 1 large yellow onion, sliced
• 7 garlic cloves, roasted
• 1 cup sliced yellow pepper
• 1/8 tsp salt
• 16–20 cups prawn or fish stock
• 5–7 cobs of corn, with corn removed (or 3–4 cups of frozen corn)
• 1/2–1 cup cooked brown rice
• 1/2–1 cup table cream
• peppercorns