Cheesy Salsa Lime Chicken Recipe - (4.6/5)

Cheesy Salsa Lime Chicken Recipe - (4.6/5)

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I keep frozen chicken breasts in my freezer for fast meals. As a rule, I never put frozen meat into a slow cooker. However, a pressure cooker is a game changer. The...

Keywords

  • Cheesy Salsa Lime Chicken
  • recipe
  • pressure cooker chicken
  • chicken
  • chicken breasts
  • pressure cooker
  • tex mex chicken
  • tex-mex
  • salsa
  • main dish
  • lunch
  • dinner
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Ingredients

  • 1 cup mild or medium salsa
  • 1 onion, diced
  • 1 cup tomato sauce
  • 2 Tablespoons tomato paste
  • 1 Tablespoon cumin
  • 1 Tablespoon chili powder
  • 2 cloves garlic, minced
  • olive oil
  • 4 large boneless, skinless chicken breasts, frozen*
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 fresh limes, juiced
  • 1 cup grated low-fat Mozzarella (I used a Mexican blend of Monterey Jack and Cheddar)
  • Fresh Cilantro (for garnish)
  • Sliced green onion (for garnish)

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