Microgreens, kūmara and quinoa salad Recipe | Beef + Lamb New Zealand
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- ¾ cup microgreens
- 2 large kūmara
- ½ cup quinoa
- ¼ cup almonds
- 3 Tbsp olive oil
- juice of 1 lemon
- 1 Tbsp Dijon mustard
- 2 Tbsp white wine vinegar
- 4 Tbsp olive oil
- A pinch salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb quinoa salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Roast kūmara and cauliflower quinoa salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Kūmara and mandarin rice salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and grain salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef mince salad cups with kumara wedges Recipe | Beef + Lamb New Zealand
recipes.co.nz
Quinoa carrot salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb loin with feta and wasabi cream and a kūmara salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Grilled steak, kumara and courgette salad Recipe | Beef + Lamb New Zealand
recipes.co.nz