Ingredients
- 4 mandarins
- 3 medium kūmara i
- 1 red onion
- 3 handfuls baby spinach leaves
- 1 handful chopped fresh parsley
- cooked white rice
- 1 Tbsp olive oil
- juice of 1 mandarin
- ⅓ cup olive oil
- 1 tsp Dijon mustard
- to taste white pepper
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