Lamb loin with feta and wasabi cream and a kūmara salad Recipe | Beef + Lamb New Zealand

Lamb loin with feta and wasabi cream and a kūmara salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 330g Quality Mark Lamb Loin Fillets
  • 2 Tbsp olive oil
  • 2 Tbsp pomegranate balsamic reduction
  • 2 tsp coarse ground mustard i
  • to taste kosher salt
  • to taste black pepper
  • 100g feta
  • 2 Tbsp mint leaves
  • 1 Tbsp wasabi paste
  • 2 Tbsp mayonnaise
  • 2 large kūmara
  • 6 garlic cloves
  • 1⁄2 red onion
  • 1 large mandarin
  • 2 Tbsp white wine vinegar
  • 1 large pear
  • 100g feta cheese
  • ¼ cup almonds
  • pomegranate seeds

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