Pork Loin Steaks in Creamy Shallot and Mushroom Sauce - Deliciously Yorkshire

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce - Deliciously Yorkshire

deliciouslyorkshire.co.uk

Delicious Pork Loin Steaks in Creamy Shallot and Mushroom Sauce. Easy to make with flavorful ingredients, perfect for a special dinner. Visit Hinchliffe’s for the recipe.

View Original

Share this recipe:

Ingredients

  • 4 Pork loin steaks
  • 1 Tbsp olive/rapeseed oil
  • 2 Shallots (finely chopped)
  • 2-3 Large portobello/flat mushrooms (finely chopped)
  • 2 Rosemary sprigs (chopped)
  • A splash of brandy (optional)
  • 2 fl oz pork or chicken stock
  • 1 Tbsp wholegrain mustard
  • 200g Longley Farm Crème Fraiche or double cream
  • Salt & pepper to taste

More Like This