Crispy Crab Rangoon Bombs with Creamy Filling - Recipes by Lena
Delicious golden-brown wontons filled with creamy crab and cream cheese mixture, perfect for appetizers or party snacks. Served with sweet chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 225 g cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
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