Delicious Crab Rangoon Recipe
Crab Rangoon is a popular appetizer in American Chinese cuisine. These crispy, creamy crab-filled wontons are easy to make at home and perfect for entertaining guests or enjoying as a snack. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (6 oz) crab meat, drained and flaked
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp black pepper
- 30 wonton wrappers
- Oil for frying
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