Crab Rangoon Recipe - Cook Your Yummy Cuisine
Crab Rangoon is a delightful appetizer that combines the richness of crab meat with a cream cheese filling, all encased in a crispy golden-brown wonton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Wonton wrappers 1 package
- Crab meat 8 oz.
- Cream cheese 8 oz.
- Green onions 2, chopped
- Garlic 2 cloves, minced
- Soy sauce 1 tsp
- Worcestershire sauce 1 tsp
- Vegetable oil for frying
- Salt and pepper to taste
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