Lemon-Herb Pasta Primavera Recipe

Name: Lemon-Herb Pasta Primavera Recipe
Total time: 25 min
Ingredients: 1/2 lbs Pasta, penne or orecchiette pasta; 1 Red Bell Pepper, seeds removed, sliced into thin strips; 6-8 Asparagus, spears, end trimmed, cut into 1 inch pieces; 1/2 Cup Green Peas, frozen, don't thaw; 2 tbsp Mint, leaves, about 3-4 large leaves; 1 tbsp Sage, about 2 leaves, chopped, more for garnish; 2 tbsp Parsley, fresh leaves, chopped, more for garnish; 1 Lemon, zest and juice; 2 tbsp Olive Oil; 1/4 Cup Goat Cheese; Salt and Black Pepper, per taste, plus more to season pasta water

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Pasta Primavera translates to "Spring Pasta" in English and that's what this pasta is all about - an easy pasta recipe, packed with veggies, for a filling vegetarian dinner. Lots and lots of colorf...

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lemon-herb pasta primavera

View full recipe on www.chefdehome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.

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