Enchilada Casserole Recipe with Cream of Mushroom Soup
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Skillet
- Stove
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 can Cream of Mushroom Soup
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 package Tortillas
- 1 cup Salsa
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