Shrimp Casserole Recipe with Cream of Mushroom Soup
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Paring knife
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can cream of mushroom soup ((10.5 oz))
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1/4 cup milk
- Salt
- pepper
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