Mexican Casserole Recipe with Cream of Mushroom Soup
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Aluminum foil
Ingredients
- 1 can Cream of Mushroom Soup
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 bag Tortilla Chips (crushed)
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