Baked Chicken Parmesan with Fresh Tomato Sauce Recipe | SideChef
Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized zucchini noodles.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Date Night
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breast
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 2 Egg
- 1 tablespoon Olive Oil
- 3/4 cup All-Purpose Flour
- 1 1/4 cup Panko Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 cup Vegetable Oil
- 1 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella Cheese
- 1/4 cup Fresh Basil
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