Baked Chicken With Crispy Parmesan and Tomatoes Recipe
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes...
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes, drained
- 4 cloves garlic, crushed
- 4 sprigs thyme, oregano or rosemary
- 1/2 teaspoon crushed red pepper flakes (optional)
- Kosher salt
- Freshly ground pepper
- 4 large boneless, skinless chicken breast halves (6 to 8 ounces each)
- 2 tablespoons olive oil
- 1 ounce Parmesan, plus about 2 tablespoons for garnish
- 1/2 cup parsley or basil, coarsely chopped (optional)
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