Shakshuka | Fit Fuel Society
One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some...
Ingredients
- 1 small White onion
- 1 Red pepper
- 1 1/2 tsp Chopped garlic
- 1 tbsp Tomato puree
- 1 tin Good quality chopped tomatoes
- 1 tspn Paprika
- 1 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1 pinch Salt
- 1 pinch Pepper
- 1/8 tsp Chilli flakes
- 4 Eggs
- 1 few sprigs Fresh parsley
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