Harvest B | Pesto Chicken Style Pasta
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 350g hydrated Chicken Style Strips
- 350g penne rigate
- 300ml light cream
- Vegetable oil, as needed
- 8 tablespoons Basil pesto
- 3 green sliced onions
- 1/2 cup drained thinly sliced sun-dried tomatoes
- 1/3 cup finely grated parmesan cheese
- Thinly sliced green onions, to serve
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