Harvest B | Home Made Chicken Pizza
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 9oz / 250g hydrated Harvest B Chicken Style Strips
- 18oz / 500g Large Elbow Pasta
- 4 oz / ½ cup Unsalted Butter, divided
- 2 large celery stalks, finely chopped (about 1 cup chopped)
- 1 small yellow onion, finely chopped (about 1 cup chopped)
- ¼ teaspoon of garlic
- ¼ cup all-purpose flour
- 3½ cups whole milk
- 18oz / 500g Extra-sharp Cheddar Cheese, shredded
- 1 cup Panko (Japanese-style breadcrumbs)
- 2 oz / ¼ cup Crumbled Blue Cheese
- 2 tablespoons finely chopped fresh Flat-leaf Parsley
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