Gluten Free Red Velvet Cake - Lovemore Foods

Ingredients

• 3 cups gluten-free flour blend
• 1 1/4 teaspoons (5 g) xanthan gum (omit if your flour blend contains it)
• 1 1/2 cups (325 g) granulated sugar
• 2 tablespoons (10 g) natural unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon fine sea salt
• 3 large eggs, room temperature
• 1 1/2 cups buttermilk, room temperature (see notes for dairy free)
• 2/3 cup avocado oil (or neutral oil of choice)
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon red gel food coloring (see notes)
• 1 tablespoon white vinegar
• 1 cup hot water
• 1 1/2 batches cream cheese frosting