Vegan Red Velvet Cake (Gluten-Free) by Caked By Katie - FoodSocial

Ingredients

• 2 cups Almond Milk
• 1.5 Tbsp Apple Cider Vinegar
• 1.5 cups Granulated White Sugar
• 1.5 cups Sour Cream Alternative - Kite Hill
• 0.666 cup Vegetable Oil
• 1 Tbsp Pure Vanilla Extract
• 2 tsp Red Food Coloring - India Tree
• 3 cups Gluten-Free Flour
• 2 Tbsp Cornstarch
• 2 Tbsp Keto Organic Cocoa Powder (Bulk) - Pascha Chocolate Co.
• 3 tsp Grain-Free Baking Powder - Otto's Naturals
• 2 tsp Baking Soda
• 1 tsp Salt
• 1 cup Plant-Based Butter
• 1.333 cups Dairy-Free Cream Cheese - Kite Hill
• 6 cups Powdered Sugar
• 0.5 cup 55% Cacao Organic Vegan Dark Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co.
• 2 Tbsp Almond Milk