Ken Wolman's recipes

Ingredients

• 1/2 lb. pinto beans
• 5 cups canned tomatoes (fresh is better!)
• 1 lb. green pepper, chopped (I use yellow or red, too)
• 1 1/2 tbs. salad oil
• 1 1/2 lb. chopped onion (hot stuff!)
• 1/2 cup butter (I won't do this, and don't miss it: it's a ticket to a cardiologist's office)
• 2 1/2 lb. ground chuck
• 1 lb. ground pork
• 1/3 cup chili powder
• 2 tbs. salt
• 1 1/2 tsp.. pepper
• 2 cloves garlic, crushed (I just cut 'em real small)
• 1 1/2 tsp.. cumin
• 1/2 cup chopped parsley