Cranberry, Honey and Chèbrie Confit Goose Baluchon
Delight in a Cranberry, Honey and Chèbrie Confit Goose Baluchon. Layers of filo pastry cradle succulent confit goose, sweet cranberries, and tangy Chèbrie cheese. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notrecanneberge.com.
Ingredients
- 1 can of filo pastry
- 200 g fried confit goose
- 100 g dried cranberries
- 50 ml of honey
- 100 ml of olive oil
- 150 g of Chèbrie
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