Cranberry, Honey and Chèbrie Confit Goose Baluchon
Delight your palate with Cranberry, Honey and Chèbrie Confit Goose Baluchon. Layers of filo pastry wrap tender goose confit, sweet cranberries, and Chèbrie cheese. Bake until golden perfection....
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Ingredients
- 1 can of filo pastry
- 200 g fried confit goose
- 100 g dried cranberries
- 50 ml of honey
- 100 ml of olive oil
- 150 g of Chèbrie
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