Sausage Vol-au-Vents Recipe - Great British Chefs

Ingredients

• 375g of sheet of puff pastry
• 375g of sausage meat
• 1 large egg, lightly whisked
• 1 tsp fennel seeds
• 3 onions, roughly chopped
• 1 apple, roughly chopped
• 100ml of white wine vinegar
• 275g of caster sugar
• 2 tbsp of marmalade
• 1 tbsp of olive oil
• 1 pinch of salt
• 1 pinch of black pepper