Tuna and macadamia pesto pasta

Tuna and macadamia pesto pasta

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Place macadamias and garlic in a food processor and process until finely chopped.

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Ingredients

  • 1/4 cup (35g) macadamias, toasted
  • 2 garlic cloves, chopped
  • 100 gram baby rocket
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon lemon juice, 1 tbsp finely grated lemon rind, plus lemon halves, to serve
  • 1/4 cup (60ml) vegetable stock
  • 300 gram penne
  • 185 gram tuna in springwater, drained, flaked

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