Tuna and macadamia pesto pasta
Ingredients Method 1.Place macadamias and garlic in a food processor and process until finely chopped.
Ingredients
- 1/4 cup (35g) macadamias, toasted
- 2 garlic cloves, chopped
- 100 gram baby rocket
- 2 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice, 1 tbsp finely grated lemon rind, plus lemon halves, to serve
- 1/4 cup (60ml) vegetable stock
- 300 gram penne
- 185 gram tuna in springwater, drained, flaked
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