Potato Sauerkraut Soup
This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon butter or olive oil
- 1 medium yellow onion, chopped
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 large russet potato, peeled, diced
- 1 large Yukon gold potato, diced
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/2 teaspoon dill
- 4 cups chicken or vegetable broth
- 1 dill pickle, chopped fine
- 1 cup sauerkraut
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